Preparation :
IDLY: Mix 2 cups of Tayyaar Idly Podi, salt and water. Blend it in a mixer to make a thick and smooth batter. Keep the mixture for 12 hours. Pour the mixture in the Idly maker and steam it for 8-10 minutes. Serve hot with sambar or chutney
Note: Fermentation Period may vary according to the room temperature.
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Summary
Youu2019re cooking a meal, especially a holiday meal, to be served to friends or family, the key to success is planning. Donu2019t run around second guessing yourself and what youu2019re going to make. Plan your menu, do the shopping, and do the prep beforehand. If youu2019re
