Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .

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Incredients : chicken pices half kg, Tayyaar Kabab Masala 30gm , Garlic past 4tsp, Ginger Paste 2tsp, egg1.

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Preperation :
Mix Tayyaar Chicken Kabab masala with egg , garlic ginger paste , add chicken pieces and keep it for ten minutes for marinating Deep fry chicken pieces in boiling oil till colour turns to red , tread chicken pieces on to skewers, brush butter and grill till done.

(this masala can be used for regular chicken fry preperations )

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+91 9916736524

[email protected]

www.tayyaarfoods. com

Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .

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+91 9916736524

[email protected]

www.tayyaarfoods. com

Preparation : Mix Tayyaar Easy Palappam Mix, 6 glasses of luke warm water,5 tbsp of sugar and 1/4. tbsp of salt . Blend it well in a mixer for a minute to make smooth batter. Keep the mixture for an hour.

Then make hot easy Palappam and serve with chicken stew / Vegetable Stew Note: Fermentation Period may vary according to the room temperature.

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+91 9916736524

[email protected]

www.tayyaarfoods. com

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Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .

�

+91 9916736524

[email protected]

www.tayyaarfoods. com